BODEGA JOSÉ RODRÍGUEZ GONZÁLEZ

The tradition of wine of this winery has been maintained for several generations through the own vineyards, which grow primarily Godello and Mencia Valdeorras landraces.

BODEGA JOSÉ GONZÁLEZ GONZÁLEZ

The philosophy of Bodega José González González part of the tradition of their ancestors, as they always turned to winemaking in the region.

BODEGA JOAQUIN REBOLLEDO

This winery was born of the vision of its founder and his knowledge of fertility and bounty of the land of his birth.

In the 1980s, this project emerges through the dedication, love and tenacity of Joaquin Rebolledo.

The prestige already acquired, recognized with numerous awards, is still retained and increasing with new generations.

BODEGA JESÚS RAFAEL NÚÑEZ RODRÍGUEZ

The Bodega Jesús Rafael Núñez Rodríguez is a family working in which the wines are made from their oen vineyards.

BODEGA GODEVAL, S.A.T.

Godeval account for with a modern winemaking technology, which adds to the noble vocation of its founders to respect the best that tradition can provide. Since its founding premium quality rather than quantity, so their production does not exceed the 150,000 liters Godello made exclusively with grapes from its 17 beautiful acres of vineyards.

Installed in the same monastery Xagoaza, which, remember, XII century, its thick stone walls of old not only provide a beautiful aesthetic but also the isolation best for the birth of this miracle called wine.

Godeval Winery's vineyards were planted in the '70s and '80s by its founders, so that the average age of the vines is over 15 years. They are located on the slopes with steeper slopes of the region, in schistose character grounds, fences and planted mostly oriented towards the south, so it is guaranteed not only maturity but also a perfect health.

Careful with your environment, responsible for warehouse use integrated production techniques which respect the most of the ecosystem of the area. For system and because the terrain requires it, the harvest is entirely manual.

With the recovery of the variety Godello, the intention of the winery has been offering a young white wine, soft, aromatic and fruity, which is up to the concept of a superb single-grape wine. The result has been: Vina Godeval, a noble wine that stands out in both the variety, such as climate and soil where it came from, a wine that has just been chosen by the prestigious American magazine "Wine Spectator" as the best Spanish wine world at a cost of less than 12 euros.

RECIPES CONTEST WITH WINE OF GUARANTEE OF ORIGIN VALDEORRAS

The contest consist of sending by email recipes prepared with wine of some of the wineries of the Valdeorras Gurantee of Origin. Participants may retrieve the wines in http://www.dovaldeorras.tv/Bodegas_Caldos/Bodegas.php

RULES
1. The constest is organized by Limaia Produccións S.L. to the dovaldeorras.tv

2. HOW TO PARTICIPATE:
Any person of any nationality, who is over18.

The recipes can be original, traditional or home made.

The recipes must contain the following data author:

Name and surnames. Adress. Postcode and Town. Province. Country.
Phone number. E-mail.

It will be published the datas name, province and country.


The recipes were reflected of six datums:

a) Name of the recipe
b) Number of diners for which is made
c) Ingredients
d) Variety, brand and add wine
e) Production methods of the recipe
f) Presentation of the dish
g) Picture of the dish prepared. It will be accept a video of the recipe.

Participants may send as much recipes as they want to.


3.DEADLINES:

For the first ruffle deadline its 22nd March at 18.00h, GTM-Madrid.
For the second ruffle deadline its 22nd June at 18.00h, GTM- Madrid.
For the third ruffle deadline its 22nd September at 18.00h, GTM-Madrid.
For the fourth ruffle deadline its 22nd November at 18.00h, GTM-Madrid.

The recipes that come out of time will enter the next ruffle.

The constestants, except the winners, may participate in the following ones.


4.RAFFLES AND AWARDS:

1º ruffle: 23rd March of 2010.

Awards: a weekend for two people in the Hotel Pazo do Castro (Barco de Valdeorras).

2º ruffle: 23rd June of 2010.

Awards: dinner for six people in the Casa Galaica restaurant (Barco de Valdeorras).

3º ruffle: 23rd September of 2010.

Awards: a weekend for two people in the Hotel Palladium (Barco de Valdeorras).

4º ruffle: 23rd November of 2010.

Awards: dinner for six people in the Fernando III restaurant (Barco de Valdeorras).

The results of the winners will be published on the blog A universe in each bottle the following days of the ruffle.

The date to enjoy the award it will be settle down throughout the year 2010 by the sponsors.



5.HOW TO SEND THE RECIPES:

- E-mail: info@dovaldeorras.tv / lamadredelvino@dovaldeorras.tv

- By mail: Limaia Produccións S.L. Avda Madrid nº69 C.P. 32692
Sandiás- Ourense -Spain

The recipes that complies with the rules, will be given a number in order of arrival.

The contestants will receive a confirmation mail.

The organization of the contest will published in the blog A universe in each bottle the recipes that considered relevant. The organization will keep the right to edit.

BODEGA GERMÁN RODRÍGUEZ SALGADO

The owner of the winery Germain Rodriguez Salgado considers wine as a challenge, is the staging for an actor, is the project for an engineer, is the examination for a student and is the best food for a cook.

BODEGAS GERMÁN RODRÍGUEZ PRADA

The philosophy of the winery owner of the Bodega German Rodríguez Prada is making all processes of winemaking from the vineyard to the market.

BODEGA ELADIO SANTALLA PARADELO

The philosophy of the Bodega Eladio Santalla Paradelo, located in O Barco de Valdeorras is to produce wines of high quality and very low production.

BODEGA COOPERATIVA VIRXE DAS VIÑAS

The Bodega Cooperativa Virgen de las Viñas was founded in 1964 by wine growers in the region of Valdeorras from four municipalities, Petín, Villamartin de Valdeorras, O Bolo and A Rúa de Valdeorras.

Nowadays the winery has 850 members and has 350 hectares of vineyards account for about 45% of production in the region, guaranteeing the quality of its raw material.

His vineyards sit in slate flooring, limestone, granite and alluvial earthy that extend down the slopes and riverbanks Xares and Sil. This diversity of soil attached to a special microcline ranging from temperate Mediterranean to cool Mediterranean gives a unique character to their wines, very different from other wines, and have received numerous awards and recognitions nationally and internationally.