Tuesday, February 14, 2012

A Coroa Lias 2010 awarded with the Excellence in International tasting contest "Premium Select Wine Challenge ProWein 2012", in Germany.

The Winery A Coroa remains the great ambassador of Valdeorras Godello in Germany with the recognition of Excellence for its wine A Coroa Lias 2010 in the International tasting contest Premium Select Wine Challenge ProWein 2012, awarded by the prestigious publication "Selection" and has had the participation of 1500 wines from all wine regions of the planet.

In a country renowned for the prestige of its white wines, the winery A Coroa again reaffirm the winemaking revolution that emanates from DO Valdeorras achieving the qualification of Excellence for Godello A Coroa Lías 2010.

Here we present the A Coroa godello tasting notes:

Brilliant verdant yellow with straw coloured reflections. Complex, elegant and intense. Aromas of mature fruit (apple, pear, melon) stand out, pleasant floral notes of gorse, and the deep hint of fennel characteristic of great godellos.

The wine is big, very fresh, and balanced on the palate. Sensations of mature fruit, hints of balsamic and flowers. Smooth, and gifted with the appropriate acidity.

Long persistent aftertaste with a light varietal tartness gives fullness in the mouth.

Thus, the DO Vadeorras winery reaffirm again its position in the country Teutonic place, where it awared the last year, with the gold medal of Berlin Wine Trophy for its young godello A Coroa 2010







Monday, February 13, 2012

The Valdeorras wines are presented in Bembibre while finalizing preparations for its participation in the Forum Gastronomic of Santiago de Compostela

 The Valdeorras wines, accompanied by wines DO Bierzo and DO wines of Leon, were responsible for giving the green light to the Fair Agrifood Bembibre.

On the occasion of the Fair Agrifood of Bembibre, held last weekend in the community of Leon, one of the wines chosen for giving the green ligth to one of the most important fairs in the community have been, again, the wines covered under the seal of quality from Valdeorras.

After the opening ceremony, which was held last Friday 10 February, one of the hottest wines on the international scene twining with their counterparts belonging to the DO Bierzo and DO wines from Leon, in a tasting that showed the excellence of the wines of this magnificent area of northwestern Iberic peninsular.


While this event was celebrating, the preparations for participation in the Forum Gastronomic of Santiago de Compostela did not cease. One of the most important events of the sector in the national scene, and that each year are divided between Catalonia and Galicia, will have another year with the presence of DO Valdeorras.

Within a framework in which the Galician wine play an important role. The excellence of the wines from Valdeorras again have a leading position in the events to be held between Feb 26 and 28 in Santiago de Compostela.






Saturday, January 28, 2012

Rolled Sugar and Orange Wafer Sticks filled with Chocolate Mousse and served with Apple Ice-Cream

To sweeten the weekend and complete the menu that we propose from the Mother of wine, "Grupo Nove" and the DO Valdeorras, today we offer you this wonderful dessert, " Rolled Sugar and Orange Wafer Sticks filled with Chocolate Mousse and served with Apple Ice-Cream". This unique dessert comes from the hand of Miguel Ángel Campos, a member of the prolific avant-garde group of cuisine "Nove" and the Kitchen chief of the nearly centennial restaurant "A Gabeira", located in O Ferrol. To accompany this culinary delight, Miguel Angel proposes us to enjoy of a Valdeorras Godello, from which he extols its virtues in the second video of this publication.

Miguel Angel is presented as follows with an “attentive lookout of the Galician culinary orthodoxy”

Watchtower of the regional larder, his restaurant A Gabeira has also his chef, Miguel Ángel Campos, as lookout of the Galician culinary orthodoxy. They apply a modern touch being always respectful with the genre. Fact that asserts and rewards the prestigious Michelin Guide.




Friday, January 20, 2012

Rib of Beef from Bandeira with poached squash and mature cheese from Arzúa

 In the following video we present to you a gastronomic proposal for this weekend: Rib of Beef from Bandeira with poached squash and mature cheese from Arzua. This recipe arrives to us thanks to Alberto González Plelcic, a "Grupo Nove" member and the kitchen chief of the Restaurant "Silario", located in Tui. And to the perfect pairing for this dish, Alberto recommends us a Mencia of the DO Valdeorras.

Alberto González Prelcic presents himself as a cook of “formation and vocation”, highlighting that:

"Three are the key points why I chose cooking as a way of life: first, the family model, watching my mother cooking everyday; second, mi education at the Hotel Management School of Galicia, where I laid the foundations of my profession. Third, my stage at Casa Solla, where cooking became not just my profession, but also my passion. My stages at other kitchens and the courses I made enhanced these first 3 basic ingredientes until I found myself inmersed in this proyect that makes me feel excited and enthusiastic... like a little child that learns to write with the help of a "silabario" (a "silabario" is an old notebook to learn to write)".

“Silabario” is the name of the restaurant located in the border region of Tui, where Alberto develops his great cooking ability and all his knowledge on this issue.

"Silabario was and old notebook to learn to write. Like a little child at school, at our restaurant we start from the basis of traditional cuisine: slowly cooked stews, oak ember barbecues, traditional confectionery... and we adapt our dishes to modern times. Our cuisine is basically galician, influenced by our environment, but with the portuguese border so close, you can find some hints of portuguese cuisine in our dishes". 

As follows Alberto presents this recipe

Friday, January 13, 2012

Mackerel pickled with cheese from "O Cebreiro" with Godello of Valdeorras

 In the following video we offer you the recipe for making Mackerel pickled with cheese from "O Cebreiro" with Godello of Valdeorras. A recipe that comes from the hand of Iñaki Bretal, chief of the restaurant's kitchen "Eirado da Leña" and member of the prolific Galician gourmet art group, "Nove".

Iñaki Bretal is always concerned with offering "the best of the best product of Galician" always using the highest expression of this product as feature of his kitchen.

His culinary art reaches its highest expression in the restaurant "O Eirado da Leña" , located in an old house in the historic center of Pontevedra, specifically in the "Plaza de la Leña", opposite the main entrance of the ancient Provincial Museum.

The "Eirado" started 7 years ago as a project of three friends (Marta, Robert and Iñaki) in which the main idea was "always to not mount the dining room of a restaurant, but to set up inside a restaurant a dining of a home". A cozy dining room where diners could feel comfortable and relaxed.

As follows Iñaki presents this recipe




Thursday, January 12, 2012

Financial Times selects a Valdeorras Godello among 25 best white wines in the world.

 The journalist Jancis Robinson has written an article in the newspaper "Financial Times" in favour of the great white wines, in which she has pointed out what are their 25 favorites wines from around the world, being the wine Valdesil 2010, the only from Spain in the list.

In his article entitled "The Great Whites", Jancis Robinson expresses her support for white wines as, according to her, they are so consumed as reds but much less praised.

She adds that there are many good white wines today, by those it is not necessary to wait long to drink them.
Robinson describes the wine Valdesil 2010 as follows: "It comes from a guarantee of origin in which are producing some of the most interesting white wines of Spain. From the Godello variety, a revitalized local grape, comes from vineyards of 30 years old and high shale slopes. Very fresh, smoked, a pure wine and self-confident. Creamy. "

You can read the full article in the Financial Times list of the 25 by clicking here.


Wednesday, January 11, 2012

It is coming a new vintage that brings new projects and hopes

 It starts a new year and the new vintage’s scent begins to emanate from the wineries that make up the DO Valdeorras. With this scent, new hopes and projects are also coming with the characteristic essence of this DO, that will be implemented in all the tables through the typical wines of this region that reflect the feelings of a the land and its people.

In these peculiar times, the DO Valdeorras’ honesty will prevail through wines that have achieved great international recognition and prestige, being these affordable to all tables, and always based on the fundamental criterion which includes all The Valdeorras’ Wineries to offer to all the all people the highest quality at best price.

Therefore, and from the Mother of Wine, we will continue supporting the efforts of this DO to bring the hard work of the wine growers, the winemakers and the Regulatory Council of Valdeorras to all wine lovers.

As evidence of this commitment, today we take the proposal’s reference that the DO Valdeorras presents along with Grupo Nove, in its intention to combine the best vanguarde cuisine pairing with one of the most internationally awarded wines in 2011, with the aim of creating an identifying mark with the essence of this region.

As we know that Valdeorras and Nove Gourmet Group presentations are no longer needed, we want to emphasize the great promotional work that the 20 members of this gastronomic group are carrying out to give an international prestige to the traditional cuisine from Galicia, using new gastronomic trends .

For all this, from The mother of Wine we propose an initiative that comes from the Nove Group and the DO Valdeorras, as you could enjoy every weekend on your tables or in the restaurants of Nove Grupo members of the purest essence of Galicia through the wine and the gastronomy.

So every Friday we will offer you a dish prepared by a Grupo Nove Chefs well-accompanied with a DO Valdeorras wine, which will surely delight the most discerning palates.

From the Mother of the Wine, we want to thank you for your faithfulness one year more, and we wish to continue sharing all the love of this land embodied in the aroma, the flavor and he texture of its great wines.









Saturday, December 24, 2011

Merry Christmas!

 
The Regulatory Council of D.O. Valdeorras, the winemakers and the entire team of "the mother of the Vine"  wish you  Merry Christmas .

Friday, December 16, 2011

DO Valdeorras wines and Gastronomic Group "nove" present a Cinema pairing

Photo: David A. Panizo
The wines of DO Valdeorras and the cuisine of vanguard of Galician Group Nove unite under the same flag to present internationally the wine and culinary delights of Galicia.

The exaltation and international recognition of DO Valdeorras wines and Galician vanguard cuisine  represented by the prolific  " Grupo Nove", unite in a joint promotion of the excellence that highlight the strength of the wine-gastronomic revolution of the century XXI.

Through a perfect marriage and by means of three videos that you can enjoy at DO Valdeorras web site throughout 2012 under the name "A universe in every dish"; the best of Galician cuisine represented by "Grupo Nove", which is awarded with seven Michelin stars that are shared among its 20 members for the total of nine  Michelin stars that was awarded the Galician cuisine on 2011, join the international repercussion of Valdeorras wines to publicize the unique stamp of Galicia´s quality which has fallen in love to kin and strangers from around the world.

The setting of values ​on both parties to adapt their creations to the new times, always based in the protection of fundamental traditional heritage and maintain the high quality of the products of Galicia.

With the presentation of the first video, held today in Valdeorras and for which have come the representatives of the gastronomic group from the 4 provinces of Galicia, has served to give the starting point for one of the most important campaigns to promote the wine and gastronomic to Galicia. Through this campaign, Valdeorras and Nove aims to bring to all publics the chance to enjoy the dishes most significant of the new Galician cuisine in a close pairing with the high quality Valdeorras wines.

Whether at DO Valdeorras Website or on the table of the Group Nove restaurants,  From the mother of wine urge you to enjoy this holiday with the wine-gastronomic revolution of the XXI century.

Remember that you can find the recipes for the dishes in the gastronomic section of the DO Valdeorras Website .





Monday, December 12, 2011

The international industry praises the enological revolution of Valdeorras with an imports increase of 93%

The cellars of the Valdeorras Guaranty of quality almost doubled its exports in 2011, comparing with the previous year. The volume of 166,469 liters sold abroad is 93% greater than 86,196 liters of 2010, according to the data gathered by the Regulatory Council of the bottlers. Only the period of 2007, with 209,577 liters, is larger than this last campaign.

As for the types of wines exported, 106,757 liters were of the white variety and 59,712 were red wines. These figures show the good period of the godello variety, which are the grapes that top the consumers' preferences of the above two named varieties.

The American continent is the largest market for valdeorras wineries. To this land were sent 68,643 liters. More than half, 47,022 liters, were white. This variety has found in the U.S. market an intenresting customer, by consuming 42,262 liters. The European Union, with 42,327 liters, ranks the second in the list of importers. Generally, buyers show a strong preference for whites, as shown by the acquisition of 38,599 liters of such wines. By the contrary, the rest of Europe prefers the red wines,with a purchase of 28,868 liters of this variety.

United States and Switzerland, with 49,834 and 31,845 liters respectively, are the largest importers. This fact fully justifies the foreign cities chosen by the Regulatory Council to present their wines. On October 24th, a dozen cellars presented their wines in Zurich (Switzerland). Five months earlier, on May 19th, seven bottlers brought their wines to the 'Great Match' in Dallas (USA).

"The promotional events organized by the Council were scheduled for those countries that reflect the major exports and have a larger number of purchases', said the President of the Valdeorras Regulatory Council, Jose Luis Garcia Pando.

The Regulatory Council refers to a favorable combination of 'quality, price, raw material and development' to justify the wines' success of the Guarantee of Origin. A proof of this are the awards and the mentions by enology experts. The last success was achieved by the "Godeval winery" for its wine 'Godeval 2010'. It was ranked in the 71st position of the 100 best wines in the world by the prestigious American magazine 'Wine Spectator', being the only Spanish white wine.

"It's not a surprising. We had already been highly valued, "said Horacio Fernandez Presa, Godeval's technical director. The Valdeorras' winery has its major markets in the U.S., Canada, China, Japan and the UK, exporting 40% of a production of 150,000 bottles. This percentage exceeds widely 4% the production intended for exports.

For its part, the Valdeorras' winery 'A Coroa' is well-consolidated in Asia, getting a remarkable silver medal in the contest named "Best Spanish wines to Asia", held in Hong Kong. Thus, the Valdeorras godello achieved a deserved recognition for its quality, standard-bearer for the effort that some wineries have been doing over several years by to be known in new markets.

As this happens, the commitment of the DO Valdeorras with its followers is evident with new mariage bets, so you can enjoy with these magnificent wines at its finest essence.