It is coming a new vintage that brings new projects and hopes

 It starts a new year and the new vintage’s scent begins to emanate from the wineries that make up the DO Valdeorras. With this scent, new hopes and projects are also coming with the characteristic essence of this DO, that will be implemented in all the tables through the typical wines of this region that reflect the feelings of a the land and its people.

In these peculiar times, the DO Valdeorras’ honesty will prevail through wines that have achieved great international recognition and prestige, being these affordable to all tables, and always based on the fundamental criterion which includes all The Valdeorras’ Wineries to offer to all the all people the highest quality at best price.

Therefore, and from the Mother of Wine, we will continue supporting the efforts of this DO to bring the hard work of the wine growers, the winemakers and the Regulatory Council of Valdeorras to all wine lovers.

As evidence of this commitment, today we take the proposal’s reference that the DO Valdeorras presents along with Grupo Nove, in its intention to combine the best vanguarde cuisine pairing with one of the most internationally awarded wines in 2011, with the aim of creating an identifying mark with the essence of this region.

As we know that Valdeorras and Nove Gourmet Group presentations are no longer needed, we want to emphasize the great promotional work that the 20 members of this gastronomic group are carrying out to give an international prestige to the traditional cuisine from Galicia, using new gastronomic trends .

For all this, from The mother of Wine we propose an initiative that comes from the Nove Group and the DO Valdeorras, as you could enjoy every weekend on your tables or in the restaurants of Nove Grupo members of the purest essence of Galicia through the wine and the gastronomy.

So every Friday we will offer you a dish prepared by a Grupo Nove Chefs well-accompanied with a DO Valdeorras wine, which will surely delight the most discerning palates.

From the Mother of the Wine, we want to thank you for your faithfulness one year more, and we wish to continue sharing all the love of this land embodied in the aroma, the flavor and he texture of its great wines.

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Merry Christmas!

 

The Regulatory Council of D.O. Valdeorras, the winemakers and the entire team of "the mother of the Vine"  wish you  Merry Christmas .

DO Valdeorras wines and Gastronomic Group "nove" present a Cinema pairing

Photo: David A. Panizo
The wines of DO Valdeorras and the cuisine of vanguard of Galician Group Nove unite under the same flag to present internationally the wine and culinary delights of Galicia.

The exaltation and international recognition of DO Valdeorras wines and Galician vanguard cuisine  represented by the prolific  " Grupo Nove", unite in a joint promotion of the excellence that highlight the strength of the wine-gastronomic revolution of the century XXI.

Through a perfect marriage and by means of three videos that you can enjoy at DO Valdeorras web site throughout 2012 under the name "A universe in every dish"; the best of Galician cuisine represented by "Grupo Nove", which is awarded with seven Michelin stars that are shared among its 20 members for the total of nine  Michelin stars that was awarded the Galician cuisine on 2011, join the international repercussion of Valdeorras wines to publicize the unique stamp of Galicia´s quality which has fallen in love to kin and strangers from around the world.

The setting of values ​on both parties to adapt their creations to the new times, always based in the protection of fundamental traditional heritage and maintain the high quality of the products of Galicia.

With the presentation of the first video, held today in Valdeorras and for which have come the representatives of the gastronomic group from the 4 provinces of Galicia, has served to give the starting point for one of the most important campaigns to promote the wine and gastronomic to Galicia. Through this campaign, Valdeorras and Nove aims to bring to all publics the chance to enjoy the dishes most significant of the new Galician cuisine in a close pairing with the high quality Valdeorras wines.

Whether at DO Valdeorras Website or on the table of the Group Nove restaurants,  From the mother of wine urge you to enjoy this holiday with the wine-gastronomic revolution of the XXI century.

Remember that you can find the recipes for the dishes in the gastronomic section of the DO Valdeorras Website .

Meet the excellence of Valdeorras and Grupo Nove

Get recipes paired with wine Valdeorras

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Discover the characteristics of the Valdeorras wines

The international industry praises the enological revolution of Valdeorras with an imports increase of 93%

The cellars of the Valdeorras Guaranty of quality almost doubled its exports in 2011, comparing with the previous year. The volume of 166,469 liters sold abroad is 93% greater than 86,196 liters of 2010, according to the data gathered by the Regulatory Council of the bottlers. Only the period of 2007, with 209,577 liters, is larger than this last campaign.

As for the types of wines exported, 106,757 liters were of the white variety and 59,712 were red wines. These figures show the good period of the godello variety, which are the grapes that top the consumers' preferences of the above two named varieties.

The American continent is the largest market for valdeorras wineries. To this land were sent 68,643 liters. More than half, 47,022 liters, were white. This variety has found in the U.S. market an intenresting customer, by consuming 42,262 liters. The European Union, with 42,327 liters, ranks the second in the list of importers. Generally, buyers show a strong preference for whites, as shown by the acquisition of 38,599 liters of such wines. By the contrary, the rest of Europe prefers the red wines,with a purchase of 28,868 liters of this variety.

United States and Switzerland, with 49,834 and 31,845 liters respectively, are the largest importers. This fact fully justifies the foreign cities chosen by the Regulatory Council to present their wines. On October 24th, a dozen cellars presented their wines in Zurich (Switzerland). Five months earlier, on May 19th, seven bottlers brought their wines to the 'Great Match' in Dallas (USA).

"The promotional events organized by the Council were scheduled for those countries that reflect the major exports and have a larger number of purchases', said the President of the Valdeorras Regulatory Council, Jose Luis Garcia Pando.

The Regulatory Council refers to a favorable combination of 'quality, price, raw material and development' to justify the wines' success of the Guarantee of Origin. A proof of this are the awards and the mentions by enology experts. The last success was achieved by the "Godeval winery" for its wine 'Godeval 2010'. It was ranked in the 71st position of the 100 best wines in the world by the prestigious American magazine 'Wine Spectator', being the only Spanish white wine.

"It's not a surprising. We had already been highly valued, "said Horacio Fernandez Presa, Godeval's technical director. The Valdeorras' winery has its major markets in the U.S., Canada, China, Japan and the UK, exporting 40% of a production of 150,000 bottles. This percentage exceeds widely 4% the production intended for exports.

For its part, the Valdeorras' winery 'A Coroa' is well-consolidated in Asia, getting a remarkable silver medal in the contest named "Best Spanish wines to Asia", held in Hong Kong. Thus, the Valdeorras godello achieved a deserved recognition for its quality, standard-bearer for the effort that some wineries have been doing over several years by to be known in new markets.

As this happens, the commitment of the DO Valdeorras with its followers is evident with new mariage bets, so you can enjoy with these magnificent wines at its finest essence.

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Wine industry professionals from Switzerland give a great welcome to the DO Valdeorras wines

Wine industry professionals, comprised of specialized press, importers and large Helvetic wineries, remarked the qualities of the D. O. Valdeorras wines at the presentation held last Monday.

The Regulatory Council of the Valdeorras Guarantee of Quality and an important delegation of wineries attached to this designation, in their initiative to show the excellence of this land all over the world through their wines, held a presentation of their wines in Zurich last Monday, 24th October, which has brought high praise for the Valdeorras wines.

As evidenced by the photos sent by the technical manager of the Regulatory Council "in situ", Jorge Mazaira, the Swiss professional sector has enjoyed a more than pleasant evening, in which it has been highlighted the quality of the Valdeorras wines, referring specially to the excellent structure of the whites Godello and emphasizing the strong presence of fruit in the red wines.

This is another success for the Valdeorras delegation, which prepares the next presentation in Barcelona on November 10th.

Know all the attending wineries at the presentation of Zurich:

Adega A Coroa

Adega O Casal

Adega Quinta da Peza

Adega Cop. Jesús Nazareno

Adega Roandi

Adega Ruchel

Adega ValdeSil

Adega Guitian y Blanco

Adega Joaquín Rebolledo

Adega Santa Marta

Adega Viña Somoza

Adega Virxen de Galir 

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A Valdeorras godello selected as the best Galician white wine and as the second best in Spain

.The prestigious "Guía Peñín", made by the wine critic Luis Peñín, elevates the "Pedrouzos Valdeorras Godello 2008" as the best Galician white wine and the second best in Spain.

Once more, a Valdeorras Godello shines with its own light in the international wine scene. If only a month ago the noted American critic Stephen Tanzer gave to the wines of the cellars Valdesil scores that exceeded ninety points, is now Luis Peñín who soars to a new godello deValdesil, Pedrouzos 2008, with a score of 96 points of 100.

To this wine has been joined Pezas da Portela, also from the 2008 harvest, reaching 94 scores out of 100. In this way it's confirmed the great harvest for the winery owned by the DO Valdeorras in 2008, that continues to collect major awards within or beyond our borders.

The good time of the winery is evident with the foresight of expanding their plantations of the godello grape variety to meet the expected sales of its white wines of high quality.

In the last three years, the Galician winery has planted 15 hectares of Godello and is planning to add 25 more, so its annual production could evolve from the 200,000 bottles, that normally obtains in a normal year, to the 500,000 bottles that have been predicted to get the medium-term.

These new plantings will be added to the 30ha of own vineyards and to the 58ha controlled, which are the property of local winegrowers, mainly of the white variety godello and the rest of Mencia for the red wines.

Galicia sells 35% of its production overseas, and now wants to set up in new markets such as the Swedish, the Russian, the Mexican or the Chinese. And due to its expanding purpose, there's been a significantly increase of its workforce.

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The D.O. Valdeorras is committed to the quality of its vineyards

  1The decreasing number of vineyards hectares and the strong increase of the land extension of preferred varieties, show the clear commitment of the DO Valdeorras to substantiate his defining criteria on quality aspects.

As proved, the newspaper "La Región" has collected the following information provided by the Regulatory Council:

"The 1,300 hectares of 11 years ago have turned into the current 1,159. Furthermore, there has been a significantly increase of the vineyards extention of godello and Mencia, which went from 206 and 132 to 286 and 274 hectares respectively. Additionaly, the vineyards of Alicante and Jerez have dropped from 582 and 307 to 235 and 139 hectares respectively. "

The grants, the labor specialization and the international leadership have garnered the preferred qualities. And now these are the leaders of this commitment which has been rewarded in recent years by a relentless rain of awards, both nationally and internationally.

Meanwhile, from the technical department of the Regulatory Council, an important research is being held in several directions, an information that has been given through this blog. The investigation of the wine in Galician oak , the development of the toasted wine of Valdeorras and a possible future production of Cava, are some of the projects that keep our expectations of an encouraging future for the DO Valdeorras.

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Valdeorras wines present their excellence in Switzerland

A great group made up of 12 Valdeorras wineries, under the Regulatory Council of this DO, are preparing to submit their best finery on Monday 24th in Zurich, Switzerland.

After an excellent harvest that brings the best omens for the crop 2011, the best wineries of Valdeorras wear their finery to bring to the Swiss public the essence of a land.

Next Monday 24th of October, at the Metropol Restaurant located in Zurich at Fraümunsterstrasse,12, twelve of the most representative wineries of the guarantee of quality Valdeorras will present several wines that will surely delight the most discerning palates. It will be opened form 3:00pm to 7:00pm to all the people and from to 7:35pm to the specialized press.

For the occasion, and as a demonstration of the commitment of the Regulatory Council of the DO Valdeorras to bring the excellence of its wines to the general public, The Mother of Wine offer to all his followers five invitations for free to attend the event. These invitations, courtesy of the C.R.D.O. Valdeorras, will be granted to anyone who wants to first-served basis at the following address: lamadredelvino@dovaldeorras.tv

Here we show you the wineries that will join the entourage of the DO Valdeorras in Zurich. You can access your website and know more details by clicking on each of them.

Adega A Coroa

Adega O Casal

Adega Quinta da Peza

Adega Cop. Jesús Nazareno

Adega Roandi

Adega Ruchel

Adega ValdeSil

Adega Guitian y Blanco

Adega Joaquín Rebolledo

Adega Santa Marta

Adega Viña Somoza

Adega Virxen de Galir 

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Official data from the harvest 2011 in Valdeorras

Art: La Región

 The wineries of the Valdeorras Guarantee of Origin closed their doors at the entrance of grapes on Sunday. Until then, the Valdeorras Regulatory Council had registered 7,627,358 kilos of grapes. Waitting for a final confirmation, we have to go back to 2006 to find a larger harvest of 7,710,859 kilos.

The Council records also enable to observe sharp increases in the preferred varieties production, particulary godello grapes (2,731,594 kilos) and Mencia (2,178,777). The favorable weather also affected to the Jerez harvest (967,090) and Alicante (1,725,125), dividing 24,772 remaining kilos among the varieties merenzao, alvarellos, sousón and tempranillo.

Weather conditions were decisive for the 75% production increase of the last harvest, compared with the previos one (4,355,084 kilos). "We have had a large harvest because of the weather conditions. We haven't had to deal with many problems that we had before, when we had to hurry not to lose the harvest " said José Luis García Pando, president of the Reguladory Council.

The last harvest productions highlight the progress of the preferred varieties, mainly mencía and godello compared with sherry and alicante. In 2000, before it started the restructuring program of the vineyard, the harvest was closed with the following productions: godello (1,690,091 kilos), mencía (997,012), jerez (1,760,204) and Alicante (2,865,614 ). According to José Luis García, the grants received, that exceeded in some cases the 80% of the costs of pulling off the the old vines and their replacement by other varieties, helped to achieve this change.

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Marriage between avant-garde cuisine and Valdeorras wines

The D.O. Valdeorras and the prestigious group of the new Galician cuisine, "Grupo Nove" work together in the promotion and mutual diffusion of Valdeorras wines and avant-garde author cuisine. 

Therefore they will produce and perform a serie of videos about the marriage between of the wines from this guaranty of quality and the vanguard recipes of the new Galician cuisine, inspired by the traditional heritage and the quality of the products of this land.

11 group members (Miguel Angel Campos, Javier Rodriguez "Taky", Pablo Romero, Antonio Botana, Alberto González, Iñaqui Bretal, Javier Olleros, Pepe Solla, Hector Lopez, Javier González and Yayo Daporta) went to Valdeorras to testify by their presence of the participation of a typical cellar of the region, a "Cave" and also of one of its most emblematic places of autumn vineyards in the recording of this video.

The collaboration between the sides was fixed with a lunch at a restaurant in the area where, besides appreciating Valdeorras typical dishes, the chefs enjoyed a tasting of Godello and Mencía, guided by the technical director of the DO, Jorge Mazaira, who was in charge of being the ceremony master in this extraordinary event.

The recipes mixed with Valdeorras wines will be exclusively of the "Grupo Nove" and uniques in the entire panorama of the international cuisine. The first video of a serie of nine will be released this upcoming Christmas holiday and you could enjoy it exclusively on the Web site of the DO Valdeorras.

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