Friday, October 7, 2011

Marriage between avant-garde cuisine and Valdeorras wines

The D.O. Valdeorras and the prestigious group of the new Galician cuisine, "Grupo Nove" work together in the promotion and mutual diffusion of Valdeorras wines and avant-garde author cuisine. 

Therefore they will produce and perform a serie of videos about the marriage between of the wines from this guaranty of quality and the vanguard recipes of the new Galician cuisine, inspired by the traditional heritage and the quality of the products of this land.

11 group members (Miguel Angel Campos, Javier Rodriguez "Taky", Pablo Romero, Antonio Botana, Alberto González, Iñaqui Bretal, Javier Olleros, Pepe Solla, Hector Lopez, Javier González and Yayo Daporta) went to Valdeorras to testify by their presence of the participation of a typical cellar of the region, a "Cave" and also of one of its most emblematic places of autumn vineyards in the recording of this video.

The collaboration between the sides was fixed with a lunch at a restaurant in the area where, besides appreciating Valdeorras typical dishes, the chefs enjoyed a tasting of Godello and Mencía, guided by the technical director of the DO, Jorge Mazaira, who was in charge of being the ceremony master in this extraordinary event.

The recipes mixed with Valdeorras wines will be exclusively of the "Grupo Nove" and uniques in the entire panorama of the international cuisine. The first video of a serie of nine will be released this upcoming Christmas holiday and you could enjoy it exclusively on the Web site of the DO Valdeorras.

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