The winery Virxe of Galir, a reference in commitment to quality / / Calls for an i + D + i in the name
One product that can boast of Galicia is its excellent wines, despite the high competitiveness in this sector, has placed its flagship wines on the tables of almost everyone.
One product that can boast of Galicia is its excellent wines, despite the high competitiveness in this sector, has placed its flagship wines on the tables of almost everyone.
The appellation of Valdeorras Ourense is one of the emerging in our community through the good offices of most of its wineries, in a firm commitment to quality and differentiation.
Virxe of Galir is one of those wineries that have become the benchmark in this definition. Its flagship wines listed with the highest scores on the payroll of the critic Robert Parker. Of family origin, born in 2002, "taking advantage of our family's winemaking tradition that goes back several decades ago," says David Barros, manager of the winery. Currently has 15 hectares of vines from the family saga and his bet, one of the pioneers in this area in Galicia, was the drafting of Mencia bred noble wines in oak, quality, "to compete at tables with the best wines from Rioja, Ribera del Duero ... breaking the belief that red wines were inferior in quality Galician or for local consumption, "explains David.
Add "today and I think in part due to our commitment, representing wineries in Galicia have its product range with a barrel Mencia, and I think in the not too distant future they will be predominant in those wines wineries have vineyards for wine-making qualities of wood, in this sense I think Valdeorras and Monterrey are the most conducive to this type of wood production due to soil and climate, "he says.
To make a quality wine, David indicated that the only secret recipe "is in the vineyard, believing and wanting the wine you want to do, our greatest strength is our vines, the board, at altitude and being the most hours sun have de Galicia, from here, a lot of dedication in the vineyard with good technological and human complement in the cellar, "he says.
Future of the sector. The future of the Galician wines passing thought "to make wines of distinct quality, increasingly, markets are more saturated and is exploring
necessary to provide some quality wines and distinctive characteristic of the area, and as an appellation of origin must bet on added value as wine tourism, "says David, in accordance with the philosophy that applies in their cellar.
He also notes that "it would be very important to develop or create a special department of R + D + i in the denomination that allows us to be constantly changing, now more than ever if you stop ... you die," he says.
On the role of the names do not hesitate to say that, at present, "it means the consumption or production of wines if they are not covered by any denomination, as a guarantee to consumers of quality and origin."
The appellation of Valdeorras Ourense is one of the emerging in our community through the good offices of most of its wineries, in a firm commitment to quality and differentiation.
Virxe of Galir is one of those wineries that have become the benchmark in this definition. Its flagship wines listed with the highest scores on the payroll of the critic Robert Parker. Of family origin, born in 2002, "taking advantage of our family's winemaking tradition that goes back several decades ago," says David Barros, manager of the winery. Currently has 15 hectares of vines from the family saga and his bet, one of the pioneers in this area in Galicia, was the drafting of Mencia bred noble wines in oak, quality, "to compete at tables with the best wines from Rioja, Ribera del Duero ... breaking the belief that red wines were inferior in quality Galician or for local consumption, "explains David.
Add "today and I think in part due to our commitment, representing wineries in Galicia have its product range with a barrel Mencia, and I think in the not too distant future they will be predominant in those wines wineries have vineyards for wine-making qualities of wood, in this sense I think Valdeorras and Monterrey are the most conducive to this type of wood production due to soil and climate, "he says.
To make a quality wine, David indicated that the only secret recipe "is in the vineyard, believing and wanting the wine you want to do, our greatest strength is our vines, the board, at altitude and being the most hours sun have de Galicia, from here, a lot of dedication in the vineyard with good technological and human complement in the cellar, "he says.
Future of the sector. The future of the Galician wines passing thought "to make wines of distinct quality, increasingly, markets are more saturated and is exploring
necessary to provide some quality wines and distinctive characteristic of the area, and as an appellation of origin must bet on added value as wine tourism, "says David, in accordance with the philosophy that applies in their cellar.
He also notes that "it would be very important to develop or create a special department of i + D + i in the denomination that allows us to be constantly changing, now more than ever if you stop ... you die," he says.
On the role of the names do not hesitate to say that, at present, "it means the consumption or production of wines if they are not covered by any denomination, as a guarantee to consumers of quality and origin."
DATA
1. Apart from the market a market Gallego, Virxe wines of Galir are international. They are present in the tables and restaurants from various countries such as Canada, Mexico, United States, Japan and Europe are exported to Belgium, Switzerland, Norway and Denmark.
2 The list of Parker's global guru of wine critic Robert Parker, has included wines Galir Virxe of their payroll for better wines. Thus, the brand G Lias Galir included it in the Top 100 of the best white wines from Spain under 25 euros and gave him 90 points in 2009. The payments Galir, oak, received 88 points in the guide Parker.
3 Godello in Wood godello barrel winery that produces wines that are very special and specific markets. The G of the barrel Galir almost entirely exported to Canada and Mexico and is now beginning to generate interest in Asia. It is a wine not produced every year since it needs predetermined conditions. So far they have developed the 2007 and 2009 vintages.
4 Potential Valdeorras The gurus is for the best wine production area of Galicia. This potential that experts should give their soil, more slaty (Valdeorras the region of the world's largest producer of slate), and climate, dry, with rainfall rates lowest in Galicia.
The Last 18th of June at the IES Fuente Fresnedo in Laredo, headquarters of the Unami Tasters Association, held a tasting of wines Valdeorras, directed and coordinated by Jorge Mazaira, technical director of the Regulatory Council of the Guarantee of Origin of Valdeorras.
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