Young, but
also very well prepared, is how the young chef Román Dacosta Fernández is
defined and who, after having had experiences in important restoration centers
in Italy, the U.S. and Galicia, arrives at Valdeorras to share unique dishes
and unforgettable pairings within the acts of the 16th Valdeorras Wine Fair.
Attendees
of the 16th Valdeorras Wine Fair will have the opportunity to enjoy the
culinary art of one of the greatest Chefs and with most projection of the new
vanguard cuisine of Galicia, Román Dacosta Fernández who, through the most
innovative cuisine, proposes unforgettable pairings through unique dishes and
elaborated exclusively for the 16th Valdeorras Wine Fair.
Totally for
free, attendees will not only taste them and know their preparation, but will
also have the chance to know the
synergies of these with one of the most fashionable wines in the international
wine scene: those produced under the seal of quality of the DO Valdeorras
appellation.
At his 24
years old, Roman considers himself a big fan of the cuisine of prestigian galician chef Pepe Solla:
"Solla is a reference, I love his cooking". The cook also stands out
by his professional experience in the Italian cuisine and through which, in his
words: "I went into a fusion cuisine. A traditional cooking, but of
reformed tradition. "
In turn,
the chef states that the baggage obtained abroad related to this fusion cuisine and applied afterwards to the traditional product of Galicia, confers
to his creations an atavistic touch as well as innovative.
In
Valdeorras and through a well prepared Showcooking, Román will propose
attendees the possibility of adapting the traditional product of Galicia to new
international avant-garde cuisine - "Through this Showcooking, we pretend
to approach the public to varied dishes made of no complicated products or
elaboration methods. Everybody should be able to cook, a posteriori, all the
proposals without any difficulty at home. It aims to demonstrate that through
simplicity we can also achieved delicious and new flavors. "
Regarding
the wines of the DO Valdeorras appellation, he highlights their quality and
exclusivity, being the whites a great bet for dishes that go from scallops to
cod, and the freshness of the reds Mencia a right choice to pair with all types
of meats and tartar.
In this
way, we advance you the dishes made exclusively for the event; you will not
only know its elaboration, but you will also taste them at the 16th Valdeorras
Wine Fair, to be held the coming 13th and 14th July and in the schedule that we
attach below.
This is:
Saturday,13th
July (from 7:00 pm to 9 pm)
1. -
Scallop with Paraguayan and shallots with salty butter of cilantro.
2. - Leg's
veal confit with Mencia and aromatic oil. Served with mashed potatoes and
horseradish.
Sunday,
14th July (from 1:00 pm to 2:30 pm)
1. - Salmon
marinated in soy and Godello with a smoked touch and fat cream of salmon with
"fricossé" of carrot with dill.
2. -
Chicken thigh with Shitake jam with macerated Mencia grapes.
(from 7:00
pm to 9:00 pm)
3. - Veal
sweetbreads with roasted reduction of Valdeorras, young garlic and hazelnut.
4 -.
Galician Octopus with olives, Mencia and potato confit.
We would
like to remind you that we hope to see you at the Fair and do not forget that
there will be bus lines to the exhibition center - Recreational Area do
Aguillón, in A Rúa of Valdeorras.
Are you
going to miss this?!
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