Young, but also very well prepared, is how the young chef Román Dacosta Fernández is defined and who, after having had experiences in important restoration centers in Italy, the U.S. and Galicia, arrives at Valdeorras to share unique dishes and unforgettable pairings within the acts of the 16th Valdeorras Wine Fair.
Attendees of the 16th Valdeorras Wine Fair will have the opportunity to enjoy the culinary art of one of the greatest Chefs and with most projection of the new vanguard cuisine of Galicia, Román Dacosta Fernández who, through the most innovative cuisine, proposes unforgettable pairings through unique dishes and elaborated exclusively for the 16th Valdeorras Wine Fair.
Totally for free, attendees will not only taste them and know their preparation, but will also have the chance to know the synergies of these with one of the most fashionable wines in the international wine scene: those produced under the seal of quality of the DO Valdeorras appellation.
At his 24 years old, Roman considers himself a big fan of the cuisine of prestigian galician chef Pepe Solla: "Solla is a reference, I love his cooking". The cook also stands out by his professional experience in the Italian cuisine and through which, in his words: "I went into a fusion cuisine. A traditional cooking, but of reformed tradition. "
In turn, the chef states that the baggage obtained abroad related to this fusion cuisine and applied afterwards to the traditional product of Galicia, confers to his creations an atavistic touch as well as innovative.
In Valdeorras and through a well prepared Showcooking, Román will propose attendees the possibility of adapting the traditional product of Galicia to new international avant-garde cuisine - "Through this Showcooking, we pretend to approach the public to varied dishes made of no complicated products or elaboration methods. Everybody should be able to cook, a posteriori, all the proposals without any difficulty at home. It aims to demonstrate that through simplicity we can also achieved delicious and new flavors. "
Regarding the wines of the DO Valdeorras appellation, he highlights their quality and exclusivity, being the whites a great bet for dishes that go from scallops to cod, and the freshness of the reds Mencia a right choice to pair with all types of meats and tartar.
In this way, we advance you the dishes made exclusively for the event; you will not only know its elaboration, but you will also taste them at the 16th Valdeorras Wine Fair, to be held the coming 13th and 14th July and in the schedule that we attach below.
Saturday,13th July (from 7:00 pm to 9 pm)
1. - Scallop with Paraguayan and shallots with salty butter of cilantro.
2. - Leg's veal confit with Mencia and aromatic oil. Served with mashed potatoes and horseradish.
Sunday, 14th July (from 1:00 pm to 2:30 pm)
1. - Salmon marinated in soy and Godello with a smoked touch and fat cream of salmon with "fricossé" of carrot with dill.
2. - Chicken thigh with Shitake jam with macerated Mencia grapes.
(from 7:00 pm to 9:00 pm)
3. - Veal sweetbreads with roasted reduction of Valdeorras, young garlic and hazelnut.
4 -. Galician Octopus with olives, Mencia and potato confit.
We would like to remind you that we hope to see you at the Fair and do not forget that there will be bus lines to the exhibition center - Recreational Area do Aguillón, in A Rúa of Valdeorras.
Are you going to miss this?!