Tuesday, July 20, 2010

Peter de Garmo diriginte of "Pastaworks" in Portland (Oregon), extols Valdeorras godello as distinctive Spanish cuisine

In an interview with Oregónlive, Peter de Garmo shows the international side of the Spanish cuisine accompanied with the recommendation of wine for each dish.

Recognizing the great connoisseur of Spanish culture in all its aspects, Garmo no hesitation in recommending the Val de Sil godello Montenovo perfect accompaniment for Spanish dishes.

To read the full article click here.

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