René Redzepi was in Galicia

Noma restaurant's Chef , in Copenhagen, rated the best in the world for "Restaurant Magazine

Redzepi is the new global benchmark in kitchen, according to the prestigious list S. Pellegrino produced by the British Restaurant Magazine, which has driven the Catalan Ferran Adrià, totem of the stove for four consecutive years. Curiously, he spent a year at El Bulli and says he was the most important experience of his life as a chef.

But in 2002 the Danish chef came to Galicia to visit wineries in the Gurantee of Origin Valdeorras. Six years later repeated to mark the first visit Gastronomy Forum in Santiago de Compostela.

Source: La Voz de Galicia.