Tuesday, April 13, 2010

Gourmet Show

The XXIV International Gourmet Show, meet until the next day 15 to more than 1,300 exhibitors displayed the latest European innovations to some 80,000 culinary professionals with a special role in this issue of wine.

This is a major European fairs and delicatessen products that buyers will come from five continents with a global purchasing power exceeding 500 million euros, according to the organizers.

Products from 16 countries, and increasingly large presence of foreign exhibitors endorse the international character of the Salon de Gourmets.

Oils, smoked and salted meats, coffee, tea and tea, canned meat, fish and vegetables, foie gras and duck and goose derived from dairy products, vegetables and pastas, honeys and jams, cakes and chocolate, ready meals, fresh produce, cheeses, sauces, vinegars and spices. In the chapter on beverages, spirits and liquors, water, sparkling wines and champagnes, beers and juices, plus a large group of wineries present their products and new wine. Several publishers, home furnishings and accessories complete the range of products exhibited at the fair.

One of the major stakes this year is the Wine Forum XII, which will include lectures, tastings of the latest wine-making and activities on the marriage between food and wines and a tasting conducted by the best wines of Spain.

There are wineries present D.O. Valdeorras.

No comments:

Post a Comment