Tuesday, April 6, 2010
11. STEAMED MUSSELS
NAME OF THE RECIPE: STEAMED MUSSELS
NUMBER OF COMMENSALS: 4-6
- 1,500 kg live mussels
- 2 cloves garlic
- Olive oil
- 300 dl. Godello white wine
- 1 lemon
VARIETY, BRAND AND VINTAGE WINE:
Godello, Viña Treval, 2007
1.Clean mussels, beards, and scrape up po.
2.After wash them in cold water.
3.The running a pan put oil and a pair oliva garlic frying. When they are very hot add the mussels are a couple of laps and we covered him.
4.Open and add the white wine and we will close until the end of cooking, a couple of minutes. That's it.
PRESENTATION OF THE DISH:
Place the mussels in a dish and served with lemon.
MARTA, MADRID, SPAIN