11. STEAMED MUSSELS

NAME OF THE RECIPE: STEAMED MUSSELS

NUMBER OF COMMENSALS: 4-6

INGREDIENTS:

- 1,500 kg live mussels
- 2 cloves garlic
- Olive oil
- 300 dl. Godello white wine
- 1 lemon


VARIETY, BRAND AND VINTAGE WINE:

Godello, Viña Treval, 2007

STEPS:

1.Clean mussels, beards, and scrape up po.
2.After wash them in cold water.
3.The running a pan put oil and a pair oliva garlic frying. When they are very hot add the mussels are a couple of laps and we covered him.
4.Open and add the white wine and we will close until the end of cooking, a couple of minutes. That's it.


PRESENTATION OF THE DISH:

Place the mussels in a dish and served with lemon.



MARTA, MADRID, SPAIN