Wednesday, April 7, 2010
NAME OF THE RECIPE: SQUID IN ITS INK
NUMBER OF COMMENSALS: 8
- 3 kg. clean squid and stuffed with their feet
- 4 onions
- 3 ripe tomatoes
- 3 red peppers
- 4 cloves garlic
- 1 large bread crumbs, soaked in a glass of red wine quality
- 250 dl. white wine
- 1 sprig of parsley
- 10 peppercorns
- 6 sachets of squid ink
VARIETY, BRAND AND VINTAGE WINE:
Mencia, Medulio, 2008.
Godello, Silviña, 2008
1.Peel the tomatoes. Remove the seeds and tiny diced going basis. Peel the onion, starting open sides and half the layers are released very finite heading into strips.
2. Peel garlic and break into small pieces. In a pot put olive oil and poached onion and garlic. Add salt and let it heat for five minutes over low heat. Add the tomato, parsley and peppercorns. We mix it all and let it simmer for 5 minutes.
3.Add the bread crumbs soaked in red wine and leave another five minutes without moving. Added the red peppers, white wine and squid ink. We leave it cook for another 5 minutes.
4. Beat the sauce, have to make very thin. Take the squid. The cooking will be covered for 20 minutes over low heat. Next comes the cooking 10 minutes uncovered.
PRESENTATION OF THE PLATE:
We serve it with white rice and a few small eggs of quail.
MARTA, MADRID, SPAIN