Wednesday, March 31, 2010
10. ROAST CHICKEN
NAME OF THE RECIPE: ROAST CHICKEN
NUMBER OF COMMENSALS: 4
- 1 whole chicken of 1,700 kg.
- Half lemon
- 70 dl.Of white wine Godello
- olive oil, salt and pepper.
VARIETY, MARK And ADD OF THE WINE:
Godello, Ribouzo, 2007
1.Cut in four the lemons.
2.Cut the bacon in slices and then in squares.
3.Put inside the chicken half lemon in two pieces and the bacon.
4.Tie the feet and do him a knot, spice and placed it in the bandeja of oven. With a bottle of kitchen throw him white wine inside the chicken before put in the oven.
5.Put in the oven during 5 minutes to strong oven so that it sweat and add him olive oil and left it 5 minutes more.
6.We went down him the temperature of the oven and add him white wine.
7.Left it to 180º during 1 hour. Once happened the time is smart.
PRESENTATION OF THE DISH:
Can serve with salad.
MARTA, MADRID, SPAIN