The Hall of Gastronomy and Tourism in Galicia opens today in Expourense. For five days the Gurantee of Origin Valdeorras participate in Xantar 2010 with its own stand where you can taste Godello and Mencía of the wineries outside to Guarantee of Origin.
Also, the celebration of Compostela Holy Year will be in the Hall of Gastronomy and Tourism in Galicia. Therefore, various restaurants of different routes of the Camino de Santiago deliver the best menus in Xantar 2010.
We recommend that you approach the proposals offered by Concello O Barco de Valdeorras and you taste the menu includes: deer jerky, pork shoulder stuffed with leeks, rice village, Mencia came partridge, deer entrecote with assortment of mushrooms and apple flan and rice pudding cakes with hot chocolate campurrianas and all this sprinkled with Pagos de Galir.
Also, the celebration of Compostela Holy Year will be in the Hall of Gastronomy and Tourism in Galicia. Therefore, various restaurants of different routes of the Camino de Santiago deliver the best menus in Xantar 2010.
We recommend that you approach the proposals offered by Concello O Barco de Valdeorras and you taste the menu includes: deer jerky, pork shoulder stuffed with leeks, rice village, Mencia came partridge, deer entrecote with assortment of mushrooms and apple flan and rice pudding cakes with hot chocolate campurrianas and all this sprinkled with Pagos de Galir.
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