Through the
XV DO Valdeorras Wine Fair on 11 and 12 August, we offer a range of leisure,
culture and nature, encouraging you to enjoy an unforgettable weekend in which
the wine will be the main protagonist.
As we have
been advancing in recent days, from the Mother of the Wine we propose you a
different weekend to enjoy some of the most fashionable wines in the
international wine scene, accompanied by an excellent range of leisure, culture
and cuisine. You can choose just an incentive or take them all; Valdeorras is
waiting for you.
Our first
proposal is based on the rich local cuisine, a perfect complement to pair with
the excellence that characterizes the Valdeorras wines, being these a source of
inspiration for the gourmet vanguard culinary group most significant of
Galicia, "Grupo Nove".
Valdeorras's
cuisine focuses on natural and homemade products. Starting from the tasty meat
dishes that you can enjoy in the excellent restaurants that characterize the
land, the following are some samples that will surely delight you: kid goat
with garlic, chicken or turkey stewed, foie micuit or, why not, a Valdeorras
stew. Besides, you can also taste one of their most known regional dishes, the
breaded cutlet pie, which is also a great incentive to amaze your palate in
these special summer dates.
Seasonal
vegetables are another major attraction of this land; in a region bathed by the
Sil and Xarés rivers, garden produce such as peppers, zucchini, tomatoes or
lettuce, provide incentives to complement the fine dining in Valdeorras.
Fish and
Seafood complete the gastronomic offer we propose you, as we can not forget
that we are in Galicia and the rich fruits of its coasts also emerge in the
culinary art of Valdeorras; from
mussels, clams, lobster rice, cod, hake, sea bass and monkfish prepared with
Godello Valdeorras, it may be in the octopus (prepared in the Galician way) in
which you can find your ideal companion for the regional wines, Godellos and
Mencías.
And for the
sweet-toothed, who we do not forget, you can also taste a wide selection of
traditional desserts as: Fried milk, Milk Pudding, French Toast, Cracklings Pie
and Rice with Milk,... leaving for those more daring, the innovations of the new avant-garde cuisine, such as Pears in
Red Mencia Wine, Caramelized Bananas with Brandy or Sweet Cane; these are the
perfect complement to combine with the spirits of the region (Coffee and Cream
Liqueurs, Herbs, Liquor, Cherry liqueur ...) or the famous toasted Valdeorras wine.
Despite
that today's topic is all about gastronomy, in the coming days we will offer
you thousand and one incentives of Valdeorras, that make this land a unique
place in the world which will welcome you with opened arms.
We will be
waiting for you!
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