It makes public another new assessment of the magazine The Wine Advocate, directed by Robert Parker, that describes the excellence of A Coroa 2009 with 91 points.
For Robert Parker, and more specifically for his representative in Spain Jay Miller, no unobserved raisin the quality that year after year add the wine of the D.O. Valdeorras. If yesterday it was the harvest 2010 of Godeval the one who achieved the Rating of 91 points Parker; today it joins him the harvest 2009 of To Coroa. All a deserved recognition that celebrate the big work realised by growers and winemakers in the D.O. Valdeorras.
To concretise more over A Coroa 2009, we will transcribe the notes of cata facilitated by Miller that come to mean the following: "A Coroa´s 10 hectares of Godello are farmed organically, the grapes are fermented with native yeast, and are aged sur lie for 6 months. Mineral,melon,tropical aromas, and floral notes inform the nose of this savory, dry, concentrated, effort. With excellence volume, balance, and length, it should provide much enjoyment over the next 4-5 years.
A well-deserved recognition for winery A Coroa
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