Mackerel pickled with cheese from "O Cebreiro" with Godello of Valdeorras

 In the following video we offer you the recipe for making Mackerel pickled with cheese from "O Cebreiro" with Godello of Valdeorras. A recipe that comes from the hand of Iñaki Bretal, chief of the restaurant's kitchen "Eirado da Leña" and member of the prolific Galician gourmet art group, "Nove".

Iñaki Bretal is always concerned with offering "the best of the best product of Galician" always using the highest expression of this product as feature of his kitchen.

His culinary art reaches its highest expression in the restaurant "O Eirado da Leña" , located in an old house in the historic center of Pontevedra, specifically in the "Plaza de la Leña", opposite the main entrance of the ancient Provincial Museum.

The "Eirado" started 7 years ago as a project of three friends (Marta, Robert and Iñaki) in which the main idea was "always to not mount the dining room of a restaurant, but to set up inside a restaurant a dining of a home". A cozy dining room where diners could feel comfortable and relaxed.

As follows Iñaki presents this recipe

Know more about Iñaki Bretal

Know the tasting menu of “O Eirado da Leña”

Expand your information on “Grupo Nove”

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