To sweeten the weekend and complete the menu that we propose from the Mother of wine, "Grupo Nove" and the DO Valdeorras, today we offer you this wonderful dessert, " Rolled Sugar and Orange Wafer Sticks filled with Chocolate Mousse and served with Apple Ice-Cream". This unique dessert comes from the hand of Miguel Ángel Campos, a member of the prolific avant-garde group of cuisine "Nove" and the Kitchen chief of the nearly centennial restaurant "A Gabeira", located in O Ferrol. To accompany this culinary delight, Miguel Angel proposes us to enjoy of a Valdeorras Godello, from which he extols its virtues in the second video of this publication.
Miguel Angel is presented as follows with an “attentive lookout of the Galician culinary orthodoxy”
Watchtower of the regional larder, his restaurant A Gabeira has also his chef, Miguel Ángel Campos, as lookout of the Galician culinary orthodoxy. They apply a modern touch being always respectful with the genre. Fact that asserts and rewards the prestigious Michelin Guide.
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