Wednesday, September 22, 2010

U.S. examines future of godello and Mencia

The food writer Gerry Dawes in the United States recently gave a seminar on the future of Mencia and Godello wines that are made in the appellations of origin and Valdeorras Ribeira Sacra.

This first contact was in New Orleans, and for 23 will be the second, planned in the city of Santa Fe. In both cases, their explanations are complemented with informative tasting of wines from these two areas of Galicia, according to Reuters sources said appellations of origin.

Through selected wines during their frequent trips to Galicia, namely the Ribeira Sacra and Valdeorras, writer Gerry Dawes purports to speak of the good future that, in his opinion, are the wines of these two denominations.

In addition, for the second seminar aims to combine the reds and the whites Mencia and Godello with some dishes from the regions of the Ribeira Sacra and Valdeorras.

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