Award Ceremony of the First International Competition recipes of wine DO Valdeorras

Jorge Mazaira (Chief Tecnichal) María Cao (Winner) and José Luís Pando (President of Regulatory Council)

Mary Cao first finalist, and transfer of Paola Daniela Hernandez, receives the award of the International Competition recipes of wine D.O. Valdeorras

The event, which took place on Saturday November 6 at the headquarters of the Regulatory Council of Valdeorras; exalted to the María Cao of Ourense as successful, in the absence of Paola Daniela Hernández Patagonia Argentina, who did not hesitate to give up their Award to María for her recipe Agamardira.

The recipe, based on an adaptation of a dish of the Maghreb, combines the north african flavor with Galician, through godello "As Sortes 2009."

María, who has lived for several years in Morocco, no doubt enhance his preference for wines DO Valdeorras, and encourages the combination of these recipes from foreign countries to promote culinary innovation.

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