Jorge Mazaira, technical director of the Regulatory Council of the D.O. Valdeorras presents the wines of the appellation of origin in a talk at the XXV International Show of Gourmets in Madrid, at one of the events that make up the "Salon of the Senses ", an initiative of the Department of Rural and Marine Environment of the Xunta de Galicia.
Through this video, courtesy of our fellow of Cocinagallega.es, important timing information page at gastronomic, tourist and cultural of Galicia, we present the intervention of the technical director of the Regulatory Council of the D.O. Valdeorras in the lecture-"Wine DO Valdeorras and Galician algae (Canned Lou). "
This talk is included within the acts designed by the Ministry for Rural Affairs in collaboration with the Department of Marine Environment of the Xunta de Galicia, for the submission and exaltation of the products of Galicia in the International Show of Gourmets in Madrid.
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