Summer has arrived and with it, by courtesy of
the Gastronomic Gourmet Galician "Grupo Nove" and the Regulatory
Council of the DO Valdeorras, from the mother of the wine we present you an
exclusive vanguard gourmet menu to enjoy, these days, of the best galician
cuisine in pairing with one of the most fashionable wines in the international
wine scene.
Antonio Botana, renowned chef of the Nove
Group and regent of the restaurant named Pandemonium and located in Cambados
(Pontevedra), offers us this typical summer recipe so that all those who so
wish can enjoy in their houses of the vanguard cuisine, closely pairing with
the prestige of the Valdeorras wines.
Antonio Botana describes his cuisine as
follows:
“The sensitivity, passion and knowledge must
appear in capital letters in the book of this search maverick path and we
understand that constant must be defined as cocina.Nos seekers that message
that is inside the product. Our sole mission is to decrypt it, and it is that
the more and the more we study further the closer we find excellence”.
With all this, Antonio presents his recipe as
follows in this video:
The restaurant, Pandemonium, is in a project
that aims to develop a cuisine based on local products and a relentless pursuit
of the message that the material can be transmitted to understand this as the
supreme importance of a direct access to product and study it to find its
highest expression. Also known as the fundamental factors contributing to the
customer of the restaurant is an experience that transcends the mere fact of
cooking, as a dynamic and effective service, offering an extensive wine
expectro and an image of the restaurant to complement this.
With this first recipe we open a door to
invite you to discover, in the next Fridays, new culinary offerings of the
avant-garde and rich cuisine of Galicia which, through "Grupo Nove",
are closed with the excellence of the wines under the quality seal DO
Valdeorras.
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